Effects of Different Phenolic Compounds on Antioxidant Enzymes and Lipid Peroxidation in Oreochromis Mossambicus

Histopathological Changes in the Gills, Liver and Kidney Tissues of Oreochromis Mossambicus on Exposure to Different Phenolic Compounds

Biochemical Effects of Different Phenolic Compounds on Oreochromis Mossambicus (peters)

نقش پیش تیمار نیتریک اکساید در پاسخ های آنتی اکسیدانی گیاه نخود به هنگام کاهش دمای شبانه

Nitric oxide (NO) as a gaseous molecule has a central role in plant responses to biotic and abiotic stresses. Low temperature is an important factor that limits the survival, productivity and geographical distribution of plants in large areas of the world. Low temperatures by a variety of biochemical, physiological and molecular changes are leading to oxidative stress. In this experiment, the e...

Phenolic Compounds: A Review of Their Possible Role as In Vivo Antioxidants of Wine*

Phenolic compounds are a large and complex group of chemical constituents found in red and white wines which not only affect their quality, but also contribute to their beneficial health effects. The antioxidant properties of phenolic compounds are important in determining their role as protective agents against free radical-mediated disease processes. This review discusses the principles of ox...

Surfactant-induced lipid peroxidation in a tropical euryhaline teleost Oreochromis mossambicus (Tilapia) adapted to fresh water.

Exposure to anionic (sodium dodecyl sulfate, SDS), cationic (cetyl trimethyl ammonium bromide CTAB) and non ionic (Triton X-100) surfactants at a sub lethal concentration of 1 ppm resulted in severe oxidative stress in the hepatic, renal and cardiac tissues of fresh water adapted Oreochromis mossambicus. Hepatic catalase showed significant increase (P<0.001) in all the surfactant exposed fish, ...